Sunday Lunch Menu

Chef’s soup of the day, with a chunk of baguette and butter,

North Atlantic prawn cocktail with Marie Rose sauce, brown bread and butter,

Breaded Cajun chicken breast goujons, served

with a mint yoghurt dip and fresh salad garnish.

Cheese and onion filled potato shells served with bbq dip and fresh salad garnish.

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Roast topside of beef and Yorkshire pudding,

Chef’s choice roast of the day,

(Or a combination of both meats)

Fillet of salmon topped with a creamy hollandaise sauce,

A Choice of vegetarian dish,

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Hot sponge pudding and custard,

Morrello cherry cheesecake topped with cream

Fruit crumble and custard,

Luxury ice cream

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Tea or Coffee

1 course £6.95 2 courses £8.95 3 courses £10.95

(OAP smaller meal £5.95)

Lunchtime Menu

Chef’s soup of the day, served with a chunk of baguette and butter.

Cajun coated chicken goujons served with a mint yoghurt dip.

Prawn cocktail topped with Maria-rose sauce, served with bread and butter.

All starters £2.50

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Battered cod served with a wedge of lemon, tartare sauce, chips and vegetables.

Cottage pie, tender mince covered in rich gravy and topped with mashed potato, chips and gravy.

Roast beef with Yorkshire pudding and Horseradish sauce.

Steak and Ale pie, chips and vegetables.

Gammon steak 8oz topped with egg or

pineapple and served with chips and vegetables.

Lasagne, served with chips and salad.

Wholetail scampi served with tartare sauce chips and peas.

All main courses £5.00

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Treacle sponge and custard

Luxury Vanilla icecream

Cheesecake topped with cream

Apple crumble and custard ..Sweets £2.50

Starters

Cajun coated chicken breast goujons, served with a mint yoghurt dip and fresh salad garnish, £3.75

Cheese and onion filled potato shells served with a BBQ dip and fresh salad garnish, £3.25

Chef’s choice soup of the day served with a chunk of baguette and butter, £2.95

North Atlantic prawn cocktail topped with Mary rose sauce, and served with brown bread and butter, £3.75

Combo feast for one, comprising of, chicken goujons, cheese and onion potato shell, wholetail scampi, and onion rings. Served with bbq and mint yoghurt dips. £4.50

Around the World

Chicken Tikka Masala. Tender pieces of chicken, marinated in a creamy tikka masala sauce, served with pilau rice, chips, naan bread and mango chutney. £8.25

Lasagne Alforno, Layers of fresh white pasta, meaty Bolognese with a creamy béchamel sauce, topped with grated cheese. £7.25

Chicken fillet strips together with mushroom filled pasta parcels, in a creamy mushroom sauce, served with garlic bread and salad. £8.50

Traditional roast beef with Yorkshire pudding, Horseradish sauce, roast potatoes and all the trimmings. £7.95

Hawaiian chicken, Fresh chicken breast topped with ham, pineapple and melted cheese. £7.95

All meals are served with a choice of potato, vegetables or salad

Steaks and Grills

Half a roast duck seasoned and topped with a port and cranberry sauce £11.25

Gammon steak 10oz Topped with egg or pineapple £8.25

Fillet steak 8oz £13.95

Sirloin steak 10oz £10.95

Rump Steak 10oz £8.95

Try adding a peppercorn or stilton sauce for only £1.50

All steaks are cooked to your liking and served with onion rings, a choice of potato, vegetables or salad.

Fish and Vegetarian

Salmon, cod and prawns in a creamy white sauce with a crumble topping, served with garlic bread and salad. £8.50

Breaded fillet of plaice served with a wedge of lemon and tartare sauce. £6.95

A Tender Scottish salmon fillet topped with a creamy hollandaise sauce. £8.50

Breaded wholetail scampi served with a

wedge of lemon and tartare sauce. £6.95

Vg Butternut squash & Ginger bake, butternut squash and spinach in a tomato and ginger sauce, topped with breadcrumbs. £7.95

Vg Shropshire Blue cheese tarte, with Quince and Pear Chutney. £7.95

Desserts

Irish cream lumpy bumpy served with cream £3.25

Treacle sponge served with custard. £3.25

Morello cherry cheese cake and cream. £3.25

Bramley apple crumble and custard. £3.25

Luxury mint icecream, topped with cream served with a wafer, flake and chocolate sauce. £3.50

Chocolate icecream sundae, layers of chocolate and vanilla icecream, topped with cream, chocolate sauce, wafer and flake. £3.50

A platter of stilton and cheddar, served with biscuits and salad garnish. £3.50

Tea / Coffee £1.00 Liqueur coffee £3.50

Barby Sporting Restaurant.

Barby lane,

Rugby,

Warwickshire

CV22 5QJ

Tel 01788 891873